Roll-your-own Fajitas
Whip up a savory and satisfying dish with these flavorful steak fajitas. Tender rump steak is seasoned to perfection with a blend of aromatic cumin, coriander, and a hint of spicy cayenne pepper. Paired with colorful strips of peppers and caramelized onions, this dish is a burst of colors and flavors. Served with warm tortilla wraps, gooey melted cheddar cheese, and a dollop of creamy guacamole and sour cream, these steak fajitas are perfect for a casual and interactive meal with friends or family.
— Constant Cookbook
Ingredients
- 2 tsp ground cumin
- 2 tsp ground coriander
- pinch cayenne pepper
- 2 tbsp vegetable oil
- 1 onion , halved and sliced
- 3 red peppers , cut into strips
- 300g rump steaks , sliced
- small handful fresh coriander leaves
- 8 tortillas wraps
- 100g cheddar cheese, grated
- tubs of guacamole and sour cream
Instructions
- Mix the cumin, coriander and cayenne with some salt and pepper, then set aside. Heat half the oil in a frying pan, then throw in the onion, peppers and half the spice mix. Cook for about 3 mins. Tip the vegetables into a bowl.
- Place pan back on the heat with remaining oil, then fry the steak and remaining spice mix together for 4 mins until cooked through. Tip the steak into a separate bowl, garnishing with coriander. Heat the wraps. Bring everything to the table and let everyone help themselves.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 495 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 10 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 30 grams protein
- Sodium Content: 1.74 milligram of sodium
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