Rocky Road Rice Krispies Treats
Indulge in these delectable no-bake almond butter chocolate crispy treats. With a delightful combination of rich cocoa, creamy almond butter, crunchy walnuts, and gooey marshmallows mixed in with crisp Rice Krispies and sweet mini chocolate chips, these bars will be a hit with everyone who tries them. Perfect for satisfying your sweet tooth or sharing at parties, these treats are easy to make and even easier to enjoy.
— Constant Cookbook
Ingredients
- 3 tablespoons unsalted butter
- 1 (10-ounce) bag + 2 cups miniature marshmallows, divided
- ¼ cup Dutch-process cocoa powder
- ½ cup almond butter
- 6 cups Rice Krispies
- 1 cup chopped walnuts
- 1 cup mini chocolate chips
Instructions
- Grease a 9x13-inch baking dish; set aside.
- Melt the butter, the bag of marshmallows and cocoa powder together in a medium saucepan over low heat. Once melted, stir in the almond butter and remove from the heat.
- Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the remaining 2 cups marshmallows, walnuts and mini chocolate chips, mixing as gently as possible.
- Pour the mixture into the prepared pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
- Refrigerate for at least 30 minutes, or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperature for softer, more gooey bars; refrigerator for firmer bars).
Cook Time
10M
Prep Time
PT10M
Yield
24 treats
Nutrition
- Calories: 180 kcal
- Carbohydrate Content: 22 g
- Protein Content: 3 g
- Fat Content: 9 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 4 mg
- Sodium Content: 52 mg
- Fiber Content: 1 g
- Sugar Content: 12 g
- Serving Size: 1 serving
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