Rocky Road Chocolate Bark
This delectable Chocolate Marshmallow Walnut Bark is a delightful treat that brings together the velvety richness of melted chocolate with the delightful crunch of walnuts and the gooey sweetness of miniature marshmallows. Perfect for satisfying those sweet cravings or for sharing with loved ones, this easy-to-make bark is sure to become a favorite in your household.
— Constant Cookbook
Ingredients
- 16 ounces good-quality milk or semisweet chocolate, finely chopped
- 1 cup miniature marshmallows
- 1 cup coarsely chopped walnuts
Instructions
- Line a baking sheet with parchment paper and set aside.
- Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the marshmallows and walnuts and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer, covering about a 7x7-inch space. It doesn't have to be perfect, but that's a good guideline.
- Refrigerate for at least 30 minutes, or until set.
- Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.
Prep Time
PT15M
Yield
About 1 pound of bark
Nutrition
- Calories: 443 kcal
- Carbohydrate Content: 36 g
- Protein Content: 5 g
- Fat Content: 31 g
- Saturated Fat Content: 13 g
- Cholesterol Content: 3 mg
- Sodium Content: 10 mg
- Fiber Content: 5 g
- Sugar Content: 24 g
- Serving Size: 1 serving
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