Rocky Road
Indulge in the perfect blend of rich dark chocolate, gooey marshmallows, and crunchy digestive biscuits with this delightful chocolate fridge cake recipe. Easy to make and even easier to enjoy, this no-bake treat is sure to become a household favorite in no time.
— Constant Cookbook
Ingredients
- - 200g dark chocolate
- - 3 tbsp golden syrup
- - 135 butter
- - 100g marshmallows
- - 200g digestive biscuits
- - icing sugar to dust
Instructions
- Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted.
- Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. I always enjoy this bit, it helps me relieve a bit of stress. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
- Cover a medium tray with some baking paper or cling film.
- Tip the mixture into the tray and spread it evenly .
- Put it in the fridge for at least two hours, then sprinkle icing sugar on top and cut it into equal pieces.
Yield
Makes 15 fingers
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