Rocky Road
Satisfy your sweet tooth with these indulgent and easy-to-make chocolate fridge bars. A rich blend of dark chocolate, butter, and golden syrup envelops a delightful mix of crumbled digestive biscuits and mini marshmallows - with room for your favorite extras like dried fruit, nuts, or anything else you fancy. Once chilled and dusted with icing sugar, these bars are perfect for a sweet treat or special occasion.
— Constant Cookbook
Ingredients
- 200g Dark Chocolate (70% cocoa solids works best)
- 2-3 tbsp Golden Syrup
- 135g Butter or Margarine
- 100g Mini Marshmallows (chopped regular marshmallows work too)
- 200g Digestive biscuits (rich tea can also be used)
- Icing sugar to dust
- Optional Ingredients
- Raisins, dried cranberries or any dried fruit
- Nuts
- Anything else you think would be tasty
- Please share any additional ingredients you included or things you did differently. Remember if using additional ingredients to change the amount of biscuit and marshmallow accordingly so as to have enough mixture to cover them.
Instructions
- Grease and line an 18cm square brownie tin with baking paper.
- Place 200g digestive biscuits in a freezer bag and bash with a rolling pin or just the side of your fist until they're broken into a mixture of everything between dust and 50p-sized lumps. Set aside.
- In a large saucepan melt 135g butter or margarine, 200g dark chocolate and 2-3 tbsp golden syrup over a gentle heat stirring constantly until there are no or almost no more lumps of chocolate visible, then remove from the heat. Leave to cool.
- Take the biscuits, 100g mini marshmallows and up to 100g of additional ingredients (dried fruit, nuts, popcorn, honeycomb), if you like, and stir into the chocolate mixture until everything is completely covered.
- Tip the mixture into the lined baking tin, and spread it out to the corners. Chill for at least 2 hrs then dust with icing sugar and cut into 12 fingers.
Yield
Makes 14 fingers
Nutrition
- Calories: 320 calories
- Fat Content: 20 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 20 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.5 milligram of sodium
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