Rocket Soup With Goat's Cheese
This creamy and flavorful soup combines the delicate sweetness of onions and potatoes with the freshness of rocket and the tangy goodness of soft goat's cheese. Served with a crispy baguette topped with more goat's cheese, this dish is the perfect balance of comfort and elegance.
— Constant Cookbook
Ingredients
- 1 onion , finely diced
- olive oil
- 1 potato , peeled and diced
- 750ml chicken stock
- 100g rocket
- 150g log soft goat's cheese
Instructions
- Cook the onion gently in the olive oil or butter for 5-10 mins, until soft. Add the potato and cook for 5 mins, then add the courgettes, rocket, stock and plenty of seasoning. Bring to a simmer and cook for 5 mins, until the courgettes feel soft. Whizz the soup in a blender, or use a hand blender, until smooth. Return to the pan and keep warm.
- Toast the baguette slices, spread each with a little goat’s cheese, then grill if you like, or serve as it is with the soup.
Yield
Serves 2
Nutrition
- Calories: 233 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 1.36 milligram of sodium
Comments
No comments found.