Rock Buns
Satisfy your sweet cravings with these delectable chocolate chip cookies that are sure to be a hit with family and friends. With a crispy exterior and a soft, chewy center, these cookies are perfect for enjoyable snacking any time of day.
— Constant Cookbook
Ingredients
- 200g Self raising flour
- 75g Margarine
- 75g Caster sugar
- 50g Chocolate chips
- 1 egg
- 1-2 tbsp water
Instructions
- Set oven to 210 C / gas mark 7. Grease a baking tray
- Sieve the flour into a mixing bowl
- Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
- Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
- Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
- Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.
Yield
Makes 10 cakes
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