Roasted Vegetables
Roasted Mediterranean vegetables with char-grilled artichokes make for a vibrant and flavorful dish that is both hearty and satisfying. Colorful bell peppers, tender courgette, and creamy aubergine are oven-roasted to perfection, enhanced by the sweet aroma of garlic. Tossed with char-grilled artichoke hearts and a tangy balsamic vinegar dressing, this dish is bursting with Mediterranean flavors that will delight your taste buds.
— Constant Cookbook
Ingredients
- 1 courgette
- 1 small aubergine
- 3 red peppers
- 2 red onions
- 3 garlic
- 2 tbsp olive oil
- and pepper salt
- 200g/7oz char-grilled artichoke
- 2 tsp balsamic vinegar
Instructions
- Heat the oven to 220C/200C Fan/Gas 7.
- Cut the courgette and aubergine into 5mm/¼ in slices. Cut the peppers in 5mm/¼in strips. Place all the vegetables in a roasting tin with the garlic and drizzle with oil. Season well with salt and pepper.
- Roast the vegetables for 20 minutes, then add the drained artichoke hearts. Toss everything together and return to the oven for a further 5-10 minutes, or until hot. Remove from the oven and leave to cool.
- When cool, toss the vegetables with balsamic vinegar and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 8 as part of a sharing platter, or 4-6 as side dish
Nutrition
- Calories: 110kcal
- Carbohydrate Content: 7g
- Fat Content: 7.5g
- Fiber Content: 5g
- Protein Content: 2g
- Saturated Fat Content: 1g
- Sugar Content: 6g
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