Roasted Vegetable Meatloaf With Balsamic Glaze
This hearty meatloaf is packed with flavorful ingredients, from ground pork and veal to a vibrant mix of zucchini, peppers, and herbs. Baked to golden perfection and slathered with a tangy ketchup glaze, each slice promises a savory and satisfying meal that's sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 3 tablespoons olive oil
- 1 large zucchini, finely diced
- 1 red bell pepper, finely diced
- 1 yellow pepper, finely diced
- 5 cloves garlic, smashed to a paste with coarse salt
- 1/2 teaspoon red pepper flakes, divided
- Salt and freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon finely chopped fresh thyme leaves
- 1/4 cup chopped fresh parsley leaves, plus more for garnish
- 1/2 pound ground pork
- 1/2 pound ground veal
- 1 pound ground beef chuck
- 1 cup panko (Japanese) bread crumbs
- 1/2 cup freshly grated Romano or Parmesan
- 1 cup ketchup, divided
- 1/4 cup plus 2 tablespoons balsamic vinegar
Instructions
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Cook Time
1H5M
Prep Time
PT0H20M
Yield
6 servings
Nutrition
- Calories: 526 calorie
- Fat Content: 29 grams
- Saturated Fat Content: 10 grams
- Cholesterol Content: 175 milligrams
- Sodium Content: 822 milligrams
- Carbohydrate Content: 29 grams
- Fiber Content: 2 grams
- Protein Content: 37 grams
- Sugar Content: 15 grams
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