Roasted Tomatoes & Red Onions
This easy and flavorful recipe combines the sweetness of roasted red onions and mixed tomatoes with aromatic garlic and thyme, all drizzled with olive oil for a delicious dish that is perfect for a summer barbecue or a quick and tasty meal. Serve alongside herb omelettes for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 2 red onions , halved and sliced
- 500g mixed small tomatoes , such as baby plum, cherry and pomodorino
- olive oil
- 3 garlic cloves , bashed
- 3 thyme sprigs
Instructions
- Put the onion in the middle of a large square of double thickness foil. Fold up the sides of the foil to make a baking tray. Scatter the tomatoes on top of the onion and drizzle 3 tbsp olive oil over. Add the garlic and thyme and season. Put the foil on a rack on the barbecue and cook for about 15 mins, or until the onions and the tomatoes are tender. If you are using an oven, put everything into a roasting tray and cook at 220C / fan 200C / gas 7 for 20 mins. Serve with herb omelettes.
Yield
Serves 6
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