Roasted Tomato Salsa
Capture the vibrant flavors of fresh produce with this delicious roasted salsa recipe. The combination of juicy roma tomatoes, spicy jalapeños, savory garlic, and aromatic cilantro come together beautifully in this easy-to-make salsa. Roasting the vegetables enhances their natural sweetness and adds a depth of flavor, making this salsa a standout addition to any meal. This homemade salsa is perfect for dipping tortilla chips or topping your favorite dishes.
— Constant Cookbook
Ingredients
- 12-14 whole roma tomatoes halved and seeded
- 2 whole garlic cloves peeled
- 1 whole jalapeno peppers halved and seeded
- 2 whole onions, quartered
- ½ cup cilantro
- 1 tablespoon Lemon Juice
Instructions
- Preheat oven to 425˚. Halve the tomatoes, cut the onions and garlic into chunks and dice the jalapeño (removing seeds if desired). Toss everything with olive oil and spread into a single layer on a sheet tray covered with parchment paper. Roast for 45 to 60 minutes, until tomatoes are browning. Let roast until desired doneness (a little extra char is nice).
- Let tomatoes cool slightly then transfer to a blender or food process. Add in cilantro, lime juice, and salt. Pulse until salsa is broken down. Store in refrigerator for up to a week.
Cook Time
45M
Prep Time
PT10M
Yield
2-3
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