Roasted Tomato, Halloumi & Quinoa Salad
This vibrant quinoa salad features a medley of flavors and textures. Tangy tomatoes, zesty red onion, and fragrant cumin come together with nutty quinoa for a satisfying base. Grilled halloumi adds a delicious savory element, while a parsley-infused dressing ties everything together. Perfect for a light and nutritious meal, this salad is sure to be a hit at your next gathering. Serve with pitta bread and a dollop of creamy yogurt for a delightful feast.
— Constant Cookbook
Ingredients
- 4 tomatoes
- ½ small red onion , finely sliced
- 1 tbsp red wine vinegar
- olive oil
- 1 tsp ground cumin
- 100g quinoa
- 1 x 250g block halloumi cheese , sliced
- a handful parsley leaves
- pitta bread and natural yogurt, to serve
Instructions
- Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
- Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.
Yield
Serves 2
Nutrition
- Calories: 603 calories
- Fat Content: 37 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 28 grams protein
- Sodium Content: 3.1 milligram of sodium
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