Roasted Tomato Bruschetta
This recipe combines the vibrant flavors of roasted grape tomatoes, fresh basil, and charred sesame semolina bread to create delicious and satisfying tomato bruschetta. With each bite, you'll enjoy a burst of sweet and savory notes that are perfectly complemented by the warmth of garlic and scallions. Ready in just a few simple steps, this dish is a great appetizer or snack option for any occasion.
— Constant Cookbook
Ingredients
- 2 pints grape tomatoes
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 loaf sesame semolina bread
- 2 cloves garlic, halved
- 4 scallions, finely chopped
- 1/2 cup basil leaves, thinly sliced
Instructions
- Heat the oven to 400 degrees F.
- Coat the tomatoes in olive oil and season with salt and pepper. Roast 20 minutes to concentrate the flavor and burst the tomatoes.
- Cut 2 large "planks" of bread each 1-inch thick by slicing the bread lengthwise horizontally. Reserve the rest of the loaf for another use.
- When you remove the tomatoes from the oven, switch on broiler. Char bread on both sides then rub hot bread with cut garlic.
- In a bowl, lightly mash the roasted tomatoes and combine with scallions and basil. Top the large planks with tomato mixture then cut each giant crostini into 4 pieces, 8 pieces total.
Cook Time
0H25M
Prep Time
PT0H20M
Yield
4 servings, 2 pieces of toast per person
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 412
- Fat Content: 17g
- Saturated Fat Content: 3g
- Carbohydrate Content: 55g
- Fiber Content: 6g
- Sugar Content: 10g
- Protein Content: 12g
- Cholesterol Content: 0mg
- Sodium Content: 646mg
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