Roasted Sweet Potatoes Recipe With Five-Spice Powder
These roasted sweet potatoes are a delightful combination of sweet and savory flavors. The aroma of Chinese five-spice powder adds an intriguing touch to this classic dish. Perfectly roasted until tender with crispy edges, these sweet potatoes are sure to become a favorite side dish at any meal.
— Constant Cookbook
Ingredients
- 3 (about 1 1/2 pounds) red-skinned sweet potatoes, peeled and cubed
- 3 tbsp olive oil
- 3/4 tsp kosher salt
- 3/4 tsp Chinese five-spice powder
Instructions
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a large bowl, combine the sweet potatoes, olive oil, salt and five-spice powder. Toss to coat.
- Transfer the sweet potatoes to the baking sheet, and spread out evenly.
- Roast the potatoes until they are tender and the edges are starting to turn golden brown, turning halfway through, approximately 30 minutes.. Serve.
Nutrition
- Serving Size: 1 Serving (1/4 of Recipe)
- Calories: 248 kcal
- Carbohydrate Content: 36 g
- Protein Content: 4 g
- Fat Content: 11 g
- Saturated Fat Content: 2 g
- Sodium Content: 498 mg
- Fiber Content: 6 g
- Sugar Content: 11 g
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