Roasted Sweet Potatoes, Gorgonzola, And Baked Eggs
This delightful recipe combines the comforting flavors of roasted sweet potatoes, caramelized red onions, and perfectly cooked eggs, all topped with a creamy gorgonzola cheese. A simple yet satisfying dish that's perfect for any meal of the day.
— Constant Cookbook
Ingredients
- 1 large sweet potatoes
- ½ medium red onion
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3-4 eggs
- 2 ounces gorgonzola cheese
Instructions
- Heat your oven to 425˚F and have a 8x8 (or similar-sized) baking dish ready. Give the sweet potato a good scrub and cut it into 1/2" cubes. Place in the pan along with the shallot, olive oil, herbs, and salt. Toss until well combined. Place in the oven and roast for 25 to 30 minutes.
- Once the sweet potatoes are mostly tender, create two wells and crack in the eggs. Return the pan to the oven and bake for another 8 to 10 minutes, until the whites are set and the yolks are to your desired doneness.
- Top with cheese and crushed red pepper if desired.
Cook Time
40M
Prep Time
PT10M
Yield
2-4
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