Roasted Sweet Potato, Spinach, And Grain Salad
This colorful and flavorful grain bowl brings together a delightful mix of textures and tastes. Roasted sweet potatoes and caramelized onions add a delicious sweetness, complemented by the earthy grains and the fresh crunch of spinach. Topped with a zesty lime and cilantro dressing, this dish is a delightful combination of savory and fresh flavors.
— Constant Cookbook
Ingredients
- 1 medium sweet potato
- ½ medium onion, sliced
- 1 tablespoon olive oil
- 1 tablespoon smoked paprika
- 1 cup cooked grain (brown rice, quinoa, millet, etc)
- 2-3 handfuls spinach
- ——————-
- 2 tablespoons lime juice
- 1 tablespoons honey
- 2 tablespoons olive oil
- ¼ cup cilantro, minced
Instructions
- Preheat oven to 350˚. Peel sweet potato and cut in to 1/4" cubes. Toss with 1 tablespoons olive oil, onion, and smoked paprika. Roast until tender, 25-30 minutes.
- Cook grain of choice- best done ahead of time or use left over grains. Let cool before using.
- Whisk together lime juice, honey,cilantro, and olive oil. Toss cooled grains with desired amount of spinach and dressing. Top with roasted sweet potatoes.
Cook Time
30M
Prep Time
PT10M
Yield
2
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