Roasted Swede With Parmesan
These crispy oven-roasted swede chips are a delightful twist on the classic potato version. Coated in a flavorful mix of Parmesan, rosemary, and garlic, these chips are sure to please your taste buds. The swede gets wonderfully crisp on the outside while staying tender on the inside. Enjoy these chips as a delicious and satisfying side dish for any meal.
— Constant Cookbook
Ingredients
- 1 large swede (approx 750g/1lb 10oz), peeled and cut into chips
- 1 tbsp olive oil , plus some for greasing
- 50g Parmesan (or vegetarian alternative), grated
- 1 tbsp rosemary leaves
- knob of butter
- 2 garlic cloves, peeled
Instructions
- Heat oven to 220C/fan 200C/gas 7. Tip the swede, olive oil, 40g of the parmesan and the rosemary leaves into a shallow roasting tin. Season and toss well, arranging in one layer.
- Sprinkle over the remaining parmesan, dot with butter, then add the garlic cloves. Roast for 30-35 mins, turning halfway through cooking, until crisp and golden.
Cook Time
35M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 155 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 9 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.34 milligram of sodium
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