Roasted Stone Fruits With Vanilla
This fruity and aromatic dessert combines the natural sweetness of apricots, peaches, and nectarines with the zesty brightness of lime and the warm, fragrant notes of vanilla and cardamom. The fruits are coated in a caramelized sugar mixture and roasted to perfection, creating a sticky sauce that ties all the flavors together. It's a simple yet elegant dish that is perfect for showcasing the best of summer fruits.
— Constant Cookbook
Ingredients
- 175g golden caster sugar
- 1 vanilla pod , split in two
- 5 cardamom pods
- zest and juice 1 lime
- 6 apricots , halved and stoned
- 3 peaches , quartered and stoned
- 3 nectarines , quartered and stoned
Instructions
- Heat oven to 220C/fan 200C/gas 8. Tip the sugar, vanilla pod, cardamom, lime zest and juice into a food processor, then blitz until blended, or mash together using a pestle and mortar. Tip the fruit into a shallow baking dish, then toss in the sludgy sugar.
- Roast for 20 mins until the fruits have softened, but not collapsed and the sugar and fruit juices have made a sticky sauce. Any leftovers will keep in the fridge for up to 2 days.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 270 calories
- Carbohydrate Content: 68 grams carbohydrates
- Sugar Content: 68 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.02 milligram of sodium
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