Roasted Squash
Sweet and savory Delicata squash slices roasted to perfection, bringing out their natural sweetness and tender texture. An easy and delightful dish that makes a tasty side or snack.
— Constant Cookbook
Ingredients
- 1 1/2 Delicata squash, halved, seeded, sliced crosswise into 1/4" semicircles (do not peel)
- 2 olive oil
- 1 kosher salt
Instructions
- Preheat oven to 425°. Toss squash with olive oil and salt. Arrange in a single layer on a rimmed baking sheet and roast until squash is tender and lightly browned at the edges, 25â30 minutes.
Yield
4 servings
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