Roasted Sprouts With Chestnuts & Bacon
This festive side dish combines tender Brussels sprouts with smoky bacon lardons, roasted chestnuts, and a touch of vegetable oil for a deliciously savory and satisfying dish. Perfect for a holiday gathering or a cozy meal at home, these roasted Brussels sprouts are sure to become a favorite at your table.
— Constant Cookbook
Ingredients
- 1½kg Brussels sprouts , trimmed
- 200g vacuum-packed chestnuts , roughly chopped in half
- 200g smoked bacon lardons
- 1 tsp vegetable oil
Instructions
- Heat oven to 220C/200C fan/gas 7. Bring a large pan of water to the boil, add the brussels sprouts and cook for 5 mins. Drain and refresh in cold water.
- Toss the sprouts with all the other ingredients in a bowl and season with a pinch of salt and a good grinding of black pepper. Tip onto a large baking tray in a single layer. Put in the oven and roast for 30 mins, tossing halfway through, until the bacon is crispy and the sprouts are golden and tender.
Cook Time
35M
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 188 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 0.7 milligram of sodium
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