Roasted Spiced Walnuts
Warm spices and bright citrus zest transform simple walnuts into a delightful snack in this recipe. With a perfect balance of sweetness and aromatic flavors, these candied walnuts are perfect for an afternoon treat or as a party snack. The combination of cinnamon, cardamom, cloves, and orange zest adds a burst of flavor to each crunchy bite, making them irresistible for any occasion.
— Constant Cookbook
Ingredients
- 3 Tbs. sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cloves
- 1/4 tsp. fine sea salt
- 1/4 tsp. freshly ground pepper
- 1 egg white
- 2 tsp. grated orange zest
- 2 cups walnut halves
Instructions
- Preheat an oven to 375°F. Line a rimmed baking sheet with aluminum foil and lightly butter the foil.
- In a small bowl, combine the sugar, cinnamon, cardamom, cloves, salt and pepper. In another bowl, whisk the egg white until frothy. Add the sugar mixture and whisk to blend, then whisk in the orange zest. Add the walnuts and stir until thoroughly coated. Spread the walnuts on the prepared baking sheet in an even layer.
- Bake the walnuts, stirring every 10 minutes to loosen them, until golden, about 30 minutes. Transfer the walnuts to a bowl and let cool. Store in an airtight container for up to 3 weeks. Serves 10 to 12.
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