Roasted Sirloin Of Beef With Salsa Verde
In this recipe, succulent sirloin of beef is roasted to perfection, resulting in juicy slices that are bursting with flavor. The beef is paired with a zesty salsa verde made with capers, gherkins, spring onions, parsley, lemon juice, and extra-virgin olive oil, adding a delightful freshness to every bite. Serve the sliced beef drizzled with the vibrant salsa verde, along with some rocket leaves and crusty bread for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 1½kg sirloin of beef
- 1 tbsp olive oil
- rocket and crusty bread, to serve
- 2 tbsp capers , rinsed, drained and chopped
- 2 tbsp gherkins , finely chopped
- ½ bunch spring onion , finely chopped
- small bunch parsley , finely chopped
- juice 2 lemons
- 4 tbsp extra-virgin olive oil
Instructions
- Heat oven to 240C/220C fan/gas 9. Rub the beef all over with the oil and season with some salt and lots of black pepper. Transfer to a roasting tray and cook for 20 mins, then turn the oven to 190C/170C fan/gas 5 and roast for a further 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done. Remove from the oven and allow to cool.
- To make the salsa verde, mix all the ingredients with some salt and pepper. Thinly slice the beef and arrange on a serving platter, drizzle with the salsa verde and rocket leaves and eat with the crusty bread.
Prep Time
PT15M
Yield
Serves 8 - 10
Nutrition
- Calories: 353 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Protein Content: 38 grams protein
- Sodium Content: 0.41 milligram of sodium
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