Roasted Shrimp With Rosemary, Garlic & Lemon
These succulent Rosemary Lemon Shrimp are a burst of bright flavors and juicy shrimp. This dish comes together quickly and effortlessly, making it perfect for a weeknight meal or entertaining guests. The aromatic blend of fresh rosemary, zesty lemon, and a hint of chile flakes enhances the natural sweetness of the shrimp, creating a delightful harmony of tastes. Roasting the shrimp at high heat ensures they cook quickly while retaining their tender texture. A simple yet elegant dish that is sure to impress your taste buds!
— Constant Cookbook
Ingredients
- 3/4 lb. large shrimp, peeled & deveined (tails intact)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 2 tsp minced fresh rosemary
- 1 tsp grated lemon zest
- 1/4 tsp dried chile flakes
Instructions
- Preheat oven to 500 degrees F.
- In a medium bowl, toss shrimp, olive oil, salt, pepper, garlic, rosemary, lemon zest and chile flakes to combine.
- Transfer the shrimp to a oven-proof dish and spread out in a single layer (or as close to it as possible).
- Roast until the shrimp are pink and just cooked through, about 5 minutes. Serve immediately.
Yield
Approximately 30 shrimp
Nutrition
- Calories: 16 kcal
- Carbohydrate Content: 1 g
- Protein Content: 2 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 29 mg
- Sodium Content: 127 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
Comments
No comments found.