Roasted Shrimp With Rosemary, Garlic & Lemon
This aromatic dish brings together succulent shrimp with flavorful herbs and zesty lemon. The combination of garlic, rosemary, and a hint of chili creates a symphony of flavors that will delight your taste buds. Perfectly cooked in the oven, these shrimp are tender, juicy, and bursting with deliciousness. Enjoy them as a quick and impressive appetizer or pair them with your favorite sides for a satisfying meal.
— Constant Cookbook
Ingredients
- 3/4 lb. large shrimp, peeled & deveined (tails intact)
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 2 cloves garlic, minced
- 2 tsp minced fresh rosemary
- 1 tsp grated lemon zest
- 1/4 tsp dried chile flakes
Instructions
- Preheat oven to 500 degrees F.
- In a medium bowl, toss shrimp, olive oil, salt, pepper, garlic, rosemary, lemon zest and chile flakes to combine.
- Transfer the shrimp to a oven-proof dish and spread out in a single layer (or as close to it as possible).
- Roast until the shrimp are pink and just cooked through, about 5 minutes. Serve immediately.
Yield
Approximately 30 shrimp
Nutrition
- Calories: 16 kcal
- Carbohydrate Content: 1 g
- Protein Content: 2 g
- Fat Content: 1 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 29 mg
- Sodium Content: 127 mg
- Sugar Content: 1 g
- Serving Size: 1 serving
Comments
No comments found.