Roasted Salt & Paprika Almonds
These savory roasted almonds are the perfect snack to satisfy your cravings at any time. Coated with a mixture of butter, sea salt, and smoked paprika, these nuts offer a flavorful crunch that will keep you coming back for more. Enjoy them on their own or sprinkle them over salads for an extra layer of deliciousness.
— Constant Cookbook
Ingredients
- 2 x 150g packs whole almonds (skins on are fine)
- good knob of butter
- 1 tsp flaky sea salt
- 1 tsp smoked paprika
Instructions
- Heat oven to 180C/160C fan/gas 4. Spread the nuts on a baking tray and roast for 15 mins. Tip the hot nuts into a bowl and toss with the butter, salt and paprika to taste, until coated. Tip the nuts back onto the tray and roast for 2 mins more to dry the coating onto them. Cool and store in an airtight container. The nuts will keep for 3 days.
Cook Time
17M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 240 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.7 milligram of sodium
Comments
No comments found.