Roasted Salmon With Orange-Herb Sauce
In this recipe, juicy salmon fillets get a flavor upgrade with a zesty lemon and thyme topping. Tender and flavorful, this dish is a perfect balance of savory and bright citrus notes. Enjoy each bite of this deliciously baked salmon, a delightful addition to your dining table.
— Constant Cookbook
Ingredients
Instructions
- Place a rack in middle of oven; preheat to 275°. Line a rimmed baking sheet with aluminum foil; lightly grease with extra-virgin olive oil. Place four 6–8-oz. skin-on salmon fillets, skin side down, on prepared baking sheet.
- Mix zest of 1 lemon, 1 Tbsp. finely chopped thyme, and 1 Tbsp. extra-virgin olive oil in a small bowl. Spread mixture over salmon fillets. Season with kosher salt and freshly ground pepper. Let sit at room temperature 10 minutes to allow flavors to meld.
- Bake salmon until just opaque in the center, 15–18 minutes. Serve with lemon wedges for squeezing over.
Yield
Makes 6 servings
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