Roasted Red Pepper Soup
Indulge in a spoonful of warmth and flavor with our Roasted Pepper and Tomato Soup. Each bite unveils a perfect harmony of robust roasted peppers and juicy tomatoes, complemented by the gentle heat of red chilli and the sweet earthiness of carrots and celery. This velvety soup is a feast for the senses, making it the ultimate comfort dish to savor on a chillier day. Simply top it off with a dollop of sour cream and fresh coriander for a finishing touch of freshness and luxury.
— Constant Cookbook
Ingredients
- 1 chopped onion
- 1/2tsp chopped red chilli
- 1 sliced carrot
- 1 sliced celery heart
- 450g/1lb chopped tomatoes
- 900g/2lb roasted peppers
- 1.21/2pt vegetable stock
- seasoning
- a little olive oil
- sour cream to serve and chopped coriander
Instructions
- sweat onion, red chilli, carrot and celery in alittle olive oil for 10 mins
- add chopped tomatoes and peppers vegetable stock and seasoning simmer for 20 mins
- liquidise and pass through a sieve
- serve with sour cream and chopped coriander
Yield
Serves 4
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