Roasted Red Pepper Parmesan Baked Eggs
Bring a touch of elegance to your breakfast table with this delightful Roasted Red Pepper Baked Eggs recipe. The vibrant flavors of roasted red peppers combined with delicate eggs and a hint of Parmesan cheese create a perfect harmony of tastes and textures. This dish is simple yet impressive, making it ideal for a cozy morning meal or a special brunch gathering.
— Constant Cookbook
Ingredients
- 3 tablespoons finely chopped roasted red peppers
- 2 eggs
- 1 teaspoon freshly grated Parmesan Cheese
Instructions
- Preheat oven to 350 degrees F.
- Place chopped roasted red peppers into the bottom of a small individual size baking dish. Top with cracked eggs then sprinkle with Parmesan Cheese. Bake for 15 minutes or until eggs are set.
Yield
1 Serving
Nutrition
- Calories: 138 kcal
- Carbohydrate Content: 2 g
- Protein Content: 12 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 328 mg
- Sodium Content: 142 mg
- Fiber Content: 1 g
- Sugar Content: 2 g
- Serving Size: 1 serving
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