Roasted Red Pepper Bruschetta
Grilled red pepper slices, salty anchovies, crunchy pine nuts, and aromatic sesame seeds come together on crispy baguette slices in this flavorful and easy-to-make recipe. Perfect for a light and delicious appetizer or snack.
— Constant Cookbook
Ingredients
- ½ red pepper, rubbed with sea salt and olive oil
- 2 slices crusty white baguette, drizzled with olive oil
- 50g/2oz anchovies, chopped
- 25g/1oz pine nuts
- 2 tsp sesame seeds
Instructions
- Place the red pepper directly onto a gas flame and chargrill until black blisters form on all sides. Put into a plastic bag, seal well and leave for two minutes.
- Remove the pepper from the bag, peel and slice. Put the red pepper slices onto the griddled bread, add the chopped anchovies, pine nuts and sesame seeds.
- Serve.
Cook Time
10M
Prep Time
PT30M
Yield
Makes 4 small slices
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