Roasted Red Pepper And Heirloom Tomato Soup With Crab + A Giveaway
Delight your taste buds with this savory and elegant soup that combines the rich flavors of roasted red bell peppers, heirloom tomatoes, and goat cheese. Topped with a generous serving of lump crab meat mixed with fresh chives and a squeeze of lemon, each spoonful is a symphony of fresh ingredients and vibrant colors. Enjoy this soup at room temperature to fully experience the delightful flavors of summer.
— Constant Cookbook
Ingredients
- 1 tsp Better Than Bouillon Chicken paste
- 2 cups water
- 2 tsp olive oil
- 1 yellow onion, chopped
- 1 cloves garlic, chopped
- 1 tsp red pepper flakes
- 1 red bell pepper, roasted
- 4 heirloom tomatoes, roasted
- 1 tbsp goat cheese
- 1 cup lump crab meat
- 2 tbsp chives, chopped
- 1 lemon
- 1 tsp Better Than Bouillon Chicken paste
- 2 cups water
- 2 tsp olive oil
- 1 yellow onion, chopped
- 1 cloves garlic, chopped
- 1 tsp red pepper flakes
- 1 red bell pepper, roasted
- 4 heirloom tomatoes, roasted
- 1 tbsp goat cheese
- 1 cup lump crab meat
- 2 tbsp chives, chopped
- 1 lemon
Instructions
- Combine the Better Than Bouillon Chicken base and 2 cups of water in a small pot. Bring to a boil and then remove from heat and set aside.
- In a large pot, heat the olive oil over medium high heat. Add the onion, garlic and red pepper flakes and saute for 5 minutes. Add the roasted red bell pepper and chopped heirloom tomatoes. Stir to combine and let cook for about 5 more minutes.
- Add the stock liquid to the tomato mixture and turn the heat to medium. Continue to cook for 15 minutes.
- Using a blender, or immersion blender, puree the mixture until smooth and then transfer back into the pot. Stir in the goat cheese and season with salt and pepper. Let cool.
- In a another bowl, combine the lump crab meat with chives, a squeeze of lemon juice and salt and pepper to taste.
- Once the soup is at room temperature, pour individual servings and top with a handful of the crab. (Note - you can also serve this soup warm, but as it's summer, I prefer it to be room temperature)
Nutrition
- Calories: 230 kcal
- Carbohydrate Content: 25 g
- Protein Content: 21 g
- Fat Content: 7 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 39 mg
- Sodium Content: 1013 mg
- Fiber Content: 7 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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