Roasted Red Bell Pepper Hummus
This flavorful roasted red pepper hummus is a delightful twist on the classic dip. Creamy chickpeas, smoky paprika, and fresh lemon juice come together with the sweetness of the roasted pepper to create a vibrant and delicious spread. Perfect for dipping with pita bread or chips, this hummus is sure to be a hit at any gathering. Enjoy the bold flavors and smooth texture of this homemade dip!
— Constant Cookbook
Ingredients
- 2 cans (each 15 oz.) chickpeas, drained and rinsed
- 2 garlic cloves, minced
- 1 red bell pepper, roasted, peeled, seeded and roughly chopped
- 2 Tbs. fresh lemon juice
- 1/4 cup tahini
- 1 tsp. smoked sweet paprika
- 1/4 tsp. toasted ground cumin seed
- 1/4 cup olive oil
- Kosher salt, to taste
- Pita bread or pita chips and crudités for serving
Instructions
- In a food processor, combine the chickpeas, garlic, bell pepper, lemon juice, tahini, paprika and cumin and pulse until the mixture just comes together. With the processor running, slowly pour in the olive oil until incorporated. Season with salt. Serve with pita bread or pita chips and crudités for dipping. Makes about 3 cups.
- Williams-Sonoma Kitchen.
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