Roasted Pumpkin Recipe
This baked pumpkin recipe is a delightful way to enjoy the flavors of fall. With warm spices like cinnamon, clove, and nutmeg, paired with a touch of brown sugar, each tender slice of pumpkin offers a cozy and comforting bite. A simple and satisfying dish perfect for the season.
— Constant Cookbook
Ingredients
- 1 small pumpkin or 1/4 large pumpkin
- 1 tablespoon olive oil
- sea salt
- ground clove
- ground cinnamon
- ground nutmeg
- 1 tablespoon packed brown sugar
Instructions
- Heat oven to 400F. Using a large metal spoon, scoop out the seeds and insides of the pumpkin. Save the seeds for roasting. Use a sharp chef's knife to cut slices of pumpkin, 1-inch thick.
- Place pumpkin slices on baking sheet. Drizzle with olive oil and rub on both sides of pumpkin. Season with salt, spices and brown sugar. Roast for 18-20 minutes, depending on thickness of pumpkin slices (check at 15 minute mark).
Cook Time
20M
Prep Time
PT10M
Yield
4
Nutrition
- Calories: 87 kcal
- Carbohydrate Content: 6 g
- Fat Content: 7 g
- Saturated Fat Content: 1 g
- Sodium Content: 1165 mg
- Sugar Content: 5 g
- Serving Size: 1 serving
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