Roasted Poussin With Oregano, Orange & Sherry
Indulge in a sumptuous feast with this delectable roasted poussin recipe. The aromatic blend of dried oregano, zesty oranges, and flavorful sherry infuses these tender birds with a burst of juicy and citrusy flavors. Perfectly roasted to a golden hue, this dish is guaranteed to be a show-stopper at your next dinner gathering.
— Constant Cookbook
Ingredients
- 4 poussin
- 2 tbsp olive oil
- 2 tsp dried oregano
- 2 oranges
- 4 tbsp medium or dry sherry
Instructions
- Heat oven to 190C/fan 170C/gas 5. Put the poussin in a roasting tin, drizzle with the oil, sprinkle over the oregano and season with some salt and pepper.
- Roast for 15 mins, then add the zest from one of the oranges, then squeeze the juice from both. Sprinkle over the birds with the sherry. Return to the oven and roast for a further 20-25 mins.
Yield
Serves 4
Nutrition
- Calories: 549 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Protein Content: 45 grams protein
- Sodium Content: 0.67 milligram of sodium
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