Roasted Potatoes With Avocado Aoili
Creamy Avocado Aioli meets crispy roasted fingerling potatoes in this delightful recipe. The potatoes are oven-baked to golden perfection, then coated with a garlic and parsley mixture for extra flavor. The Avocado Aioli is a creamy and zesty dip made with ripe avocados, sour cream, fresh basil, and a hint of jalapeño for a touch of heat. Together, they make a scrumptious and satisfying dish that's perfect for sharing with friends and family. Enjoy these crispy roasted fingerling potatoes with creamy Avocado Aioli for a delicious appetizer or side dish that will surely impress!
— Constant Cookbook
Ingredients
- 1 lb halved roasted fingerling potatoes
- 2 Hass avocados
- 1/4 cup sour cream
- 2 tablespoons chopped basil
- 1 tablespoons minced garlic
- 2 tablespoons fresh lemon juice
- 1 jalapeño, minced
- Salt and freshly ground pepper
Instructions
- Preheat oven to 450 degrees.
- Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a parchment lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
- Whisk remaining olive oil, chopped garlic, and parsley in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as needed, and toss to coat.
- To make the Avocado Aioli:
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh onto a cutting board. Cut the avocado into 1-inch pieces and transfer the avocado to a blender. Add the sour cream, basil, garlic, lemon juice, red pepper flakes and a pinch of salt and pepper into the blender and process until smooth.
- Taste and add salt and lemon juice if needed. If the mixture is too thick, add a teaspoon of water and blend until smooth.
- Serve with warm Roasted Potato Fries.
Nutrition
- Calories: 369 kcal
- Carbohydrate Content: 33 g
- Protein Content: 5 g
- Fat Content: 26 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 6 mg
- Sodium Content: 21 mg
- Fiber Content: 8 g
- Sugar Content: 2 g
- Unsaturated Fat Content: 20 g
- Serving Size: 1 serving
Comments
No comments found.