Roasted Potatoes With Sea Salt
This roasted baby red potato recipe is a delightful combination of tender potatoes with a crispy skin, infused with the delicious flavors of olive oil and sage. Whether you're hosting a gathering or simply craving a comforting side dish, these roasted potatoes will be a hit at the table. Enjoy the aroma that fills your kitchen as they bake to perfection in the oven.
— Constant Cookbook
Ingredients
- 6 lb. baby red potatoes, each 1 1/2 to 2 inches in diameter
- 1/3 cup extra-virgin olive oil
- 1 1/2 Tbs. coarse sea salt
- 15 to 20 large fresh sage sprigs
Instructions
- Preheat an oven to 350°F.
- Arrange the potatoes in a single layer in a large roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt, turn the potatoes again and tuck in the sage sprigs. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced with the tip of a sharp knife, about 1 1/2 hours. Serves 12 to 14.
- Adapted from Williams-Sonoma <i>Entertaining with the Seasons</i> (Free Press, 2010).
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