Roasted Pepper & Halloumi Wraps
Today's recipe features a delightful combination of flavors and textures that will transport you to the Mediterranean with every bite. This dish brings together golden, herb-infused halloumi cheese, smoky roasted peppers, tender aubergines, and briny olives, all wrapped in warm Arab flatbread. Fresh parsley and a squeeze of lemon add the perfect finish to this vibrant and satisfying meal.
— Constant Cookbook
Ingredients
- 2 thick slices halloumi cheese
- ½ tsp dried oregano
- 1 tbsp olive oil
- 2 Arab flat bread (they look like circular pitta bread)
- 2 roasted red peppers from a jar
- 6 slices roasted aubergines from a jar
- handful of Kalamata olives
- 4 lemon wedges
- good handful flat leaf parsley sprigs
Instructions
- Sprinkle both sides of the halloumi with the oregano. Heat the oil in a non stick frying pan, then briefly fry the halloumi on both sides until golden. Meanwhile, heat the flat breads over a naked gas flame for a few seconds on each side to warm them. (Alternatively you can do this in a large frying pan.)
- Halve the peppers (removing any stray seeds) and thickly slice, then add to the pan with the aubergine and olives. Heat through, squeeze over two of the lemon wedges and season well. To serve, divide the mixture and the parsley sprigs between the wraps, and top each with a lemon wedge for squeezing over.
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 561 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Fiber Content: 5 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.91 milligram of sodium
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