Roasted Pear, Gorgonzola, And Honey Toast
Indulge in a delightful mix of flavors with this pear, onion, and gorgonzola bruschetta recipe. The sweetness of roasted pears pairs beautifully with the savory gorgonzola, finished off with a drizzle of honey for the perfect balance. Each bite offers a delicious combination of textures and tastes that will leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 4 pieces bread
- 2-3 pears
- 1 medium red onion
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ½ cup gorgonzola, crumbled
- honey, for drizzling
Instructions
- Preheat oven to 375˚.
- Core pears and slice into 1/4" slices. Slice onions in 1/4" slices as well and toss with pears, 1 tablespoon olive oil, and 1/4 teaspoon salt. Roast until tender, 15-20 minutes.
- Once pears are done, turn on broiler. Brush slices of bread with 1 tablespoon of olive oil and place under broiler for about 1 minute, or until toasted. Remove and top with roasted pears, onions, and gorgonzola. Place back under broiler and toast again for 1-2 minutes or until gorgonzola is browning. Remove, drizzle with honey, and serve.
Cook Time
25M
Prep Time
PT10M
Yield
2
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