Roasted Olives, Fennel & Lemon
Transport your taste buds to the Mediterranean with this flavorful dish. Brimming with juicy black olives, zesty garlic, and fresh lemon slices, all roasted to perfection in a blend of aromatic spices, this dish is a delightful harmony of savory and tangy flavors that is sure to become a favorite in your recipe repertoire.
— Constant Cookbook
Ingredients
- 8 ounces imported black olives such as Kalamata olives*
- 4 garlic cloves, peeled and sliced
- 1/2 lemon, scrubbed and thinly sliced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon fennel seeds
- Pinch of crushed red pepper
- * Green olives may also be used.
Instructions
- Preheat oven to 350 degrees F.
- In a 8-inch baking pan, spread the olives, garlic slices, and lemon slices. Drizzle with the olive oil and sprinkle with the fennel seeds and red pepper.
- Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven and store in the refrigerator.
Yield
Serves 4
Comments
No comments found.