Roasted Olives
Enhance your appetizer spread with these roasted mixed olives bursting with savory flavors. A delightful blend of green and black olives mingled with fragrant rosemary, zesty orange strips, and a hint of heat from chili flakes - all roasted to perfection for a tasty treat. Enjoy these warm or at room temperature for a delightful culinary experience.
— Constant Cookbook
Ingredients
- 3 cups assorted green and black olives
- 2 rosemary sprigs, cut in half
- Zest of 1 orange, cut into long, thin strips
- 1⁄4 cup extra-virgin olive oil
- 1⁄4 tsp. dried chili flakes
- Salt, to taste
Instructions
- Preheat an oven to 400°F.
- In a bowl, combine the olives, rosemary, orange zest, olive oil, chili flakes and salt and toss to coat. Transfer the olive mixture to a small tapas pan and bake until the olives are warmed through, about 10 minutes. Serve warm or at room temperature.
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