Roasted New Potatoes
These savory rosemary garlic roasted potatoes are a delicious side dish that will elevate any meal. Tender and flavorful, they are perfect for any dinner gathering or weeknight meal. With just a few simple ingredients, you can create a dish that is sure to impress your family and friends.
— Constant Cookbook
Ingredients
- 1 lb. small to medium new potatoes, scrubbed
- 1⁄4 cup extra-virgin olive oil
- 1 Tbs. finely chopped fresh rosemary or
- 1 1⁄2 tsp. dried
- 3 garlic cloves, minced
- Salt and freshly ground pepper, to taste
Instructions
- Preheat an oven to 450°F. Oil a baking sheet or roasting pan.
- In a large bowl, toss the potatoes with the olive oil, rosemary, garlic, salt and pepper .
- Arrange the potatoes in a single layer on the prepared baking sheet. Roast, stirring and turning occasionally, until the potatoes are fork-tender, 45 to 55 minutes; the timing will depend on the size of the potatoes.
- Transfer the potatoes to a warmed serving dish and serve immediately.
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