Roasted Lettuce
Enjoy these stir-fried Little Gem lettuces, a unique way to elevate your greens. The lettuce is seasoned and allowed to 'bleed' and soften before being quickly stir-fried in a hot pan with olive oil and rice wine vinegar. The result is a delicious dish that offers a different twist to your usual greens. Give it a try and savor the flavors!
— Constant Cookbook
Ingredients
- 2-3 large Little Gem lettuces
- salt
- 2-3 tbsp olive oil
- 1 tbsp rice wine vinegar
Instructions
- Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Leave for about 15 mins to 'bleed' and soften. Heat a large frying pan or wok until very hot. Toss the leaves with the olive oil and stir-fry for just a min until they begin to wilt. Mix in the rice wine vinegar and drain on paper towel. Tastes better than spinach!
Yield
Serves 4
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