Roasted Jerusalem Artichokes
This delicious recipe combines the unique flavor of Jerusalem artichokes with crispy breadcrumbs for a satisfying and flavorful side dish. Boiled until tender, the artichokes are then topped with buttery browned breadcrumbs before being roasted to perfection. Serve this dish straight from the oven for a wonderful addition to any meal.
— Constant Cookbook
Ingredients
- 500g/1lb 1½oz Jerusalem artichokes
- 25g/1oz unsalted butter
- 100g/3½oz fresh breadcrumbs
Instructions
- Boil the peeled Jerusalem artichokes in boiling salted water for 15 minutes until tender. Drain well.
- Preheat the oven to 200C/390F/Gas 6.
- Melt the butter in a frying pan and fry the breadcrumbs until crisp and lightly browned. Place the cooked artichokes in an oven dish and cover with the breadcrumbs.
- Roast for 20 minutes, then serve straightaway.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 8
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