Roasted Herby Mushrooms
These roasted mixed mushrooms are bursting with savory flavors that are a true delight for mushroom lovers. The earthy aroma of garlic and rosemary blends perfectly with the tang of balsamic vinegar, creating a medley of tastes that will have you coming back for more. A simple yet elegant dish that makes a perfect side or appetizer for any meal.
— Constant Cookbook
Ingredients
- 500g mixed mushrooms , halved
- 3 garlic cloves , finely chopped
- 1 tbsp finely chopped rosemary leaves
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- small handful parsley , chopped
Instructions
- Heat oven to 200C/180C fan/gas 6. Arrange the mushrooms in a roasting tray in a single layer, then cook for 15 mins. Meanwhile, mix the garlic, rosemary, olive oil and vinegar with some seasoning. Remove mushrooms and pour away any liquid, then toss in the oil and herb mix. Return to the oven for 10-15 mins more until tender. Scatter with the parsley before serving.
Cook Time
30M
Prep Time
PT10M
Yield
Serves 2 - 3
Nutrition
- Calories: 155 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.19 milligram of sodium
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