Roasted Green Beans With Shallots And Hazelnuts
These roasted green beans are a delightful mix of vibrant flavors and textures. Tender green beans are tossed with shallots and roasted until slightly caramelized. The dish is then topped with a crunchy hazelnut mixture that adds a burst of citrus from the lemon zest. It's a simple yet elegant side dish that will elevate any meal.
— Constant Cookbook
Ingredients
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 4 shallots, thinly sliced
- Salt and freshly ground black pepper
- 1/4 cup hazelnuts, toasted and coarsely chopped
- 1 tablespoon finely chopped lemon zest
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat oven to 425 degrees F.
- Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.
Cook Time
0H15M
Prep Time
PT0H5M
Yield
4 to 6 servings
Nutrition
- Serving Size: 1 of 6 servings
- Calories: 149
- Fat Content: 10g
- Saturated Fat Content: 1g
- Carbohydrate Content: 13g
- Fiber Content: 4g
- Sugar Content: 6g
- Protein Content: 3g
- Cholesterol Content: 0mg
- Sodium Content: 302mg
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