Roasted Garlic Killer Shrimp
This recipe for succulent oven-roasted shrimp is a feast for the senses. With a flavorful blend of white wine, butter, aromatic herbs, and garlic, each tender shrimp is infused with a rich, savory essence. Roasted to perfection, these shrimp are served with a sprinkle of fresh parsley and a side of crusty French bread to soak up all the delicious juices. Indulge in this dish that brings together the vibrant flavors of the sea and garden for a memorable dining experience.
— Constant Cookbook
Ingredients
- 1 lb shell-on shrimp
- ½ cup white wine
- ½ stick of butter
- 3 tbl minced shallots
- 2 tbl fresh rosemary
- 1 tsp fresh thyme
- 4 garlic cloves, minced
- 3 tbl olive oil
- 1 tbl sea salt
- crushed red pepper
- chopped parsley
- loaf of crusty french bread
Instructions
- Preheat oven to 400F.
- Wash and carefully cut through shell to devein the shrimp while leaving the shell on. The easiest way to do this is with sharp, pointy kitchen shears. Just cut through the shell, following the back of shrimp. Devein.
- Heat a medium frying pan, over medium-high heat with the butter and olive oil. When hot but not smoking, add the shallots, garlic, rosemary, thyme, red pepper and salt. Saute for 1 minute or so, until fragrant.
- Add wine and bring to simmer. Turn heat off and toss in the shrimp to coat. Immediately spread out the shrimp in single layer on baking sheet. Roast in oven for 6-8 minutes, or until shrimp is cooked through. Timing will depend on the size of shrimp, check after 8 minutes. Toss with chopped parsley. Serve with bread to soak up the juices.
Cook Time
0M
Prep Time
PT0M
Yield
4 as part of multicourse meal
Nutrition
- Calories: 347 kcal
- Carbohydrate Content: 4 g
- Protein Content: 23 g
- Fat Content: 23 g
- Saturated Fat Content: 8 g
- Cholesterol Content: 315 mg
- Sodium Content: 2158 mg
- Fiber Content: 1 g
- Serving Size: 1 serving
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