Roasted Garlic & Herb Dip
Roasted Garlic Herb Dip is a creamy and flavorful delight that is perfect for any gathering. The roasted garlic adds a rich depth of flavor, while the fresh herbs provide a vibrant and aromatic touch. This dip is easy to prepare and is a wonderful accompaniment to crispy potato chips. Your guests will love the savory and herbaceous notes in this delicious dip.
— Constant Cookbook
Ingredients
- 4 heads garlic
- 2 Tbs. olive oil
- 1 fresh rosemary sprig
- 1 fresh thyme sprig
- 1 1/2 cups sour cream
- 6 Tbs. mayonnaise
- 1 1/2 Tbs. chopped fresh rosemary
- 1 1/2 Tbs. chopped fresh thyme
- 3 Tbs. chopped fresh flat-leaf parsley
- 3/4 tsp. Worcestershire sauce
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. kosher salt
- Freshly ground pepper, to taste
- Potato chips for serving (see related recipe at
- left)
Instructions
- Preheat an oven to 400°F.
- Cut off the tops of the garlic heads and rub the cut surface with the olive oil. Put the garlic in a garlic roaster or on a baking sheet. Arrange the rosemary and thyme sprigs on or around the garlic. Cover the garlic roaster with the lid or the baking sheet with aluminum foil. Roast until the garlic cloves are soft and lightly browned, about 1 1/4 hours. Let cool completely.
- Squeeze the pulp from the garlic cloves into the container of an immersion blender or into a deep bowl. Add the sour cream, mayonnaise, chopped rosemary, thyme and parsley, the Worcestershire sauce, lemon juice, salt and pepper. Using an immersion blender, blend until well combined. Cover the dip with plastic wrap and refrigerate for at least 30 minutes.
- Serve the dip with potato chips. Makes about 3 cups.
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