Roasted Garlic Cauliflower
This roasted cauliflower recipe results in tender florets that are perfectly seasoned and have a golden brown crispiness that's sure to be a hit at the dinner table. The simple combination of olive oil, salt, pepper, and garlic salt enhances the natural flavors of the cauliflower, making it a delicious side dish or snack. Feel free to add a sprinkle of Parmesan cheese for an extra burst of flavor!
— Constant Cookbook
Ingredients
- 1 head cauliflower, about 2 1/2 pounds
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt
Instructions
- Preheat oven to 375 degrees F. and line a large baking sheet with parchment paper.
- Cut florets off of cauliflower head. Slice each head in half lengthwise. Place onto prepared baking sheet. Drizzle with olive oil and sprinkle with salt, pepper and garlic salt. With large spoon, toss to coat.
- Bake for 20 minutes. Remove from oven and with spoon, stir and flip florets. Change oven's heat to broil and cook for an additional 10 minutes or until golden brown. Sprinkle with grated Parmesan Cheese if desired.
Yield
8 Servings
Nutrition
- Calories: 65 kcal
- Carbohydrate Content: 4 g
- Protein Content: 1 g
- Fat Content: 5 g
- Saturated Fat Content: 1 g
- Sodium Content: 385 mg
- Fiber Content: 2 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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