Roasted Figs With Mascarpone & Honey
Indulge your taste buds with this delightful roasted fig recipe, where succulent figs are bathed in sweet honey and warm spices. Served with a creamy mascarpone topping drizzled with ginger syrup, this dish is a heavenly combination of flavors and textures. Enjoy the richness of the figs alongside the velvety mascarpone for a truly decadent dessert experience.
— Constant Cookbook
Ingredients
- 12 figs , fat ones
- 1 jar honey , with the comb if possible
- ½ tub mascarpone
- nutmeg
- cinnamon
Instructions
- Heat oven to 200C/180C fan/gas 6. Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
- When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
Cook Time
12M
Prep Time
PT18M
Yield
Serves 4
Nutrition
- Calories: 327 calories
- Fat Content: 21 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.22 milligram of sodium
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