Roasted Coriander Cauliflower
This roasted cauliflower and red onion dish is a delightful blend of flavors and textures. The cauliflower florets and red onions are seasoned with ground coriander and olive oil before being roasted to perfection in the oven. The result is a deliciously caramelized and fragrant dish that is sure to impress your taste buds. Top it off with some fresh coriander for a burst of freshness and color. This recipe is a simple yet satisfying side dish that will complement any meal.
— Constant Cookbook
Ingredients
- 1 head cauliflower , about 500g, cut into florets
- 2 red onions , sliced into thick wedges
- 1 tsp ground coriander
- 2 tbsp olive oil
- handful fresh coriander , to serve
Instructions
- Heat oven to 220C/fan 200C/gas 7. In a roasting tin, toss the cauliflower, red onion, ground coriander and olive oil together with some salt and pepper. Roast for 25 mins, tossing occasionally until the vegetables are starting to brown. Toss through the coriander and serve.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4 as a side dish
Nutrition
- Calories: 118 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.03 milligram of sodium
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