Roasted Cauliflower With Parmesan
A delightful way to prepare cauliflower is by roasting it until golden and tender, then finishing it off with a sprinkle of savory parmesan. This simple and flavorful dish makes for a satisfying side or a tasty addition to your meal.
— Constant Cookbook
Ingredients
- 1 head of organic cauliflower
- 2 T olive oil
- grated parmesan
- sea salt
Instructions
- Preheat oven 375F.
- Cut cauliflower into small, evenly-sized florets. Place on baking sheet and toss with olive oil. Roast for 25-35 minutes until tops are a little golden brown and florets are soft. Check to make sure the cauliflower are cooked through. Remove from oven and top the roasted cauliflower with grated parmesan.
Cook Time
20M
Prep Time
PT3M
Yield
4
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